Cis-3-Hexenyl Acetate #CAS3681-71-8
CAS Number:3681-71-8
Chemical Formula:C8H14O2
Synonyms:
Zinc05225119
CIS-3-Hexenyl Acetate 98%
VERDURAL
Appearance:Colorless to Almost Colorless
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
cis-3-Hexenyl Acetate #CAS3681-71-8
Leaf ester acetate is a colorless to pale yellow liquid at room temperature and pressure, possessing a strong fresh, green aroma reminiscent of fresh grass, as well as aromas of green leaves and fruits. It exhibits low volatility and good solubility. It is highly reactive, readily undergoing addition, esterification, and alcoholization reactions. Furthermore, this compound is easily oxidized, producing acid, aldehyde, and carboxylic acid products.
Application of cis-3-Hexenyl Acetate
Flavorings and Fragrances: Leafy acetate is a crucial raw material in the flavoring and fragrance industry. It is widely used in the formulation of food flavorings, tobacco flavorings, and daily chemical flavorings. In food flavorings, leafy acetate enhances the fresh, fruity aroma and banana-like notes, making food taste more delicious. In daily chemical flavorings, it is often used in the formulation of floral fragrances such as lily of the valley, lilac, and daffodil, enhancing the freshness of the floral scent. Furthermore, leafy acetate is also used in the formulation of high-end perfumes and cosmetic fragrances, adding a unique aroma to the products.
Food Industry: In the food industry, leafy acetate is widely used as a food additive in the processing of various foods. It can enhance the fruity aroma and flavor of food, making it more appealing. Whether in baked goods, beverages, or confectionery, leafy acetate leverages its unique aroma advantages to enhance the product's market competitiveness.
| cis-3-Hexenyl Acetate Chemical Properties |
| Boiling point | 75-76 °C23 mm Hg(lit.) |
| density | 0.897 g/mL at 25 °C(lit.) |
| vapor pressure | 2.14hPa at 25℃ |
| refractive index | n |
| FEMA | 3171 | CIS-3-HEXEN-1-YL ACETATE |
| Fp | 135 °F |
| storage temp. | Inert atmosphere,Room Temperature |
| color | Colorless to Almost colorless |
| Odor | at 10.00 % in dipropylene glycol. fresh green sweet fruity banana apple grassy |
| Odor Type | green |
| biological source | synthetic |
| Water Solubility | 1.11g/L at 20℃ |
| JECFA Number | 134 |
| BRN | 1721854 |
| Henry's Law Constant | 3.1×10-2 mol/(m3Pa) at 25℃, Karl et al. (2003) |
| Major Application | flavors and fragrances |
| Cosmetics Ingredients Functions | FRAGRANCE PERFUMING FLAVOURING |
| InChI | 1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4- |
| InChIKey | NPFVOOAXDOBMCE-PLNGDYQASA-N |
| SMILES | [H]\C(CC)=C(/[H])CCOC(C)=O |
| LogP | 2.7 at 30℃ |
| CAS DataBase Reference | 3681-71-8(CAS DataBase Reference) |
| NIST Chemistry Reference | 3-Hexen-1-ol, acetate, (Z)-(3681-71-8) |
| EPA Substance Registry System | 3-Hexen-1-ol, acetate, (3Z)- (3681-71-8) |
| Safety Information |
| Risk Statements | 36/38-10 |
| Safety Statements | 26-36-24/25 |
| RIDADR | UN 3272 3/PG 3 |
| WGK Germany | 2 |
| RTECS | MP8425050 |
| TSCA | TSCA listed |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29153900 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Flam. Liq. 3 |
| toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Wohl, 1974). |
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